ککرول

ککرول. (ا. ه.) بدو کاف اول مفتوح و دوم ساکن و ضم راء مهمله و سکون واو و لام ماهیت آن ثمر نباتی است هندی و در بنکاله هم می شود از قبیل نجم و بیاره و بر مجاور خود می پیچد برک آن شبیه ببرک خیارزه و ثمر آن اندک طولانی خاردار و در خامی سبز و بعد رسیدن زرد و
سرخ می کردد و تخم آن زردرنک و آن را اهل هند ورق نازک بریده پخته و با روغن بریان کرده می خورند بتنهائی و یا با کوشت لذیذ می شود طبیعت آن مائل باعتدال و با اندک رطوبتی افعال و خواص آن جهت سرفه و درد شش و بدن و تپهای کهنه نافع المضار نفاخ و بطئ الهضم ضماد بیخ
آن با آب بر بیخ موی و بستن سر بپارچه مقوی موی و مانع اسقاط و درازکنندۀ آنست و داء الثعلب را نیز مفید مخزن الادویه عقیلی خراسانی ///////////// کدوی سوزنی ////////////// https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiUtfrP-qXVAhWhF5oKHUOxA5wQFggnMAA&url=http%3A%2F%2Fwww.agrifarming.in%2Fspine-gourd-farming%2F&usg=AFQjCNELZBta7r34ImjVItQLy5i9bIlaqQ
///////// قس معضوضة ثنائیة المسکن (الاسم العلمی:Momordica dioica) هی نوع من النباتات تتبع جنس المعضوضة من الفصیلة القرعیة.[1] أنظر أیضاً[عدل] • المعضوضة مراجع[عدل] 1. ^ موقع لائحة النباتات (بالإنکلیزیة) The Plant List معضوضة ثنائیة المسکن تاریخ الولوج 11 تشرین
ثانی 2016 ///////////// Momordica dioica From Wikipedia, the free encyclopedia Momordica dioica Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Cucurbitales Family: Cucurbitaceae Genus: Momordica
Species: M. dioica Binomial name Momordica dioica Roxb. ex Willd. Momordica dioica, Bristly Balsam Pear, commonly known as spiny gourd or spine gourd and also known as prickly carolaho, Teasle gourd, kantola, is a species of flowering plant in the gourd family.
It is used as a vegetable in all regions of India and some parts in South Asia. It has commercial importance and is exported and used locally. The fruits are cooked with spices,or fried and sometimes eaten with meat or fish. In Sanskrit it is called as Karot
in Meiteilon (Manipur)karkotaki(कर्कोटकी), karkoti(कर्कोटी). In Tamil it is called as மெழுகுபாகல் mezhuku-pakal, பழுபாகல் pazhu-pakal. In Oriya it is called Kankada.In Assamese it is called bhat-kerela and in Bengali kakrul or ghi korola. In Telugu it is called
boda kakara and on the east coast of Andhra it is called aa-kakara-kaya. In Gujarati it is called Kankoda and is cooked the same way Karela is cooked. In Sri Lanka,it is known as 'Thumba' or 'Thumba Karavila'('තුඹ කරවිල ') in Sinhalese.[1] In Marathi it is
called 'Kartole' and in Mizo as maitamtawk. In Kannada it is called mada haagala kaayi (ಮಡ ಹಾಗಲಕಾಯಿ or ಸಿಹಿ ಹಾಗಲಕಾಯಿ). In Chhattisgarhi it is called 'Kheksi'. In Myanmar, it is called 'ဟင်းခပေါင်း'. In Konkani, it is called phaagil/phagla. It is propagated
by underground tubers. It has small leaves, small yellow flowers, it has small, dark green, round or oval fruits.[2] It is dioecious,[2] which means that it has distinct male and female individual organisms, hence its name. flower of Momordica dioica References[edit]
1. Jump up^ http://www.boblme.org/documentRepository/BOBLME-2011-Socioec-03.pdf 2. ^ Jump up to:a b T. R. Gopalakrishnan Vegetable Crops, p. 136, at Google Books External links[edit] • ITIS Report • Photo • Phyto-pharmacology of Momordica dioica Roxb. ex.
Willd: A Review. International Journal of Phytomedicine. This Cucurbitales article is a stub. You can help Wikipedia by expanding it. Categories: • Momordica • Cucurbitales stubs