دسترخوان

دسترخوان(اردو: دسترخوان) (پشتو: دسترخوان) (تاجیکی: дасторхон)، (ترکی آذربایجانی: dəstərxan)، (قزاقی: дастархан)، (قرقیزی: дасторкон)، (گویش تونی: دسترخو) در خراسان، آسیای مرکزی و شبه‌قاره هند به سفره سنتی اطلاق می‌شود که بر روی آن غذا خورده می‌شود. این نام ممکن است از سفره‌ای که بر روی زمین، کف، یا روی میز پهن می‌شود و به عنوان یک سطح بهداشتی برای استفاده از مواد غذایی استفاده می‌شود آمده باشد. A dastarkhān (Perso-Arabic alphabet: دسترخوان, Tajik: дастархон, Bashkir: дастархан, romanized: dastarxan, Kyrgyz: дасторкон, Hindi: दस्तरख़्वान, Kazakh: дастарқан, Bengali: দস্তরখান, Uzbek: дастурхон, Nepali: दस्तरखान) or dastarkhwān is the name used across Central Asia, South Asia, the Caribbean, Mauritius and Fiji to refer to the traditional space where food is eaten.[1][2][3] The term may refer to the tablecloth which is spread on the ground, floor, or table and is used as a sanitary surface for food, but it is also used more broadly to refer to the entire meal setting.[2][3] The Mughal Indian cookbook Dastarkhwan-e-Awadh, which details the Awadhi cuisine of Lucknow, emphasized the importance of the dastarkhwan.[4] Dastarkhwan is a Turkic word meaning "tablecloth".[1][3] It is used in many other languages of the South-Central Asian region such as Uyghur, Balochi, Bengali, Dari, Pashto, Urdu, Sindhi, Hindi, Kyrgyz, Kazakh, Uzbek, Turkmen, Bhojpuri and Nepali.[5][6] See also[edit] Central Asian cuisine South Asian cuisine Caribbean cuisine References[edit] ^ Jump up to:a b Ken Albala. Food Cultures of the World Encyclopedia: Four Volumes ABC-CLIO, 25 mei 2011 ISBN 978-0313376276 p 49 ^ Jump up to:a b Suad Joseph, Afsāna Naǧmābādī. Encyclopedia of Women & Islamic Cultures: Family, Body, Sexuality And Health, Volume 3 BRILL, 2003 ISBN 978-9004128194 p 285 ^ Jump up to:a b c Glenn Randall Mack, Asele Surina. Food Culture in Russia and Central Asia Greenwood Publishing Group, 1 jan. 2005 ISBN 978-0313327735 p 39 ^ Everaert, Christine (2010). Tracing the Boundaries Between Hindi and Urdu: Lost and Added in Translation Between 20th Century Short Stories. Brill Publishers. p. 75. ISBN 9789004177314. ^ Brice, Nathaniel (1864). A Romanized Hindustani and English Dictionary Designed for the Use of Schools and for Vernacular Students of the Language. Trübner & Co. p. 66. ^ Yates, William (1855). Introduction to the Hindustani Language: In Three Parts, Viz. Grammar, Vocabulary, and Reading Lessons. Calcutta: Baptist Mission Press. p. 128. Stub icon This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. Stub icon This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. Stub icon This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it. Stub icon This Nepalese cuisine–related article is a stub. You can help Wikipedia by expanding it. Stub icon This article about Tajik cuisine is a stub. You can help Wikipedia by expanding it. Stub icon This article about Kazakh cuisine is a stub. You can help Wikipedia by expanding it. Stub icon This article about Kyrgyz cuisine is a stub. You can help Wikipedia by expanding it. Stub icon This Turkmen cuisine-related article is a stub. You can help Wikipedia by expanding it. Stub icon This article about Uzbek cuisine is a stub. You can help Wikipedia by expanding it. Stub icon 2 This article about Afghan cuisine is a stub. You can help Wikipedia by expanding it. Stub icon This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it. Stub icon This Mauritius-related article is a stub. You can help Wikipedia by expanding it. Stub icon This Fiji-related article is a stub. You can help Wikipedia by expanding it. Categories: Indian cuisinePakistani cuisineBangladeshi cuisineNepalese cuisineTajik cuisineAfghan cuisineKazakh cuisineKyrgyz cuisineTurkmen cuisineUzbekistani cuisineIndo-Caribbean cuisineFijian cuisineMauritian cuisineServing and diningIndian cuisine stubsPakistani cuisine stubsBangladeshi cuisine stubsNepalese cuisine stubsAsian cuisine stubsTajikistan stubsKazakhstan stubsKyrgyzstan stubsTurkmenistan stubsUzbekistan stubsAfghanistan stubsCaribbean cuisine stubsMauritius stubsFiji stubs This page was last edited on 20 September 2023, at 17:54 (UTC).